![]() Pictured is traditional home-made mazurek.Į. A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed, raisins with almond essence.Ī traditional poppy seed-based dessert from Central Europe.Ī variety of pastry (a cake) baked in Poland, both at Easter, and also at Christmas and holiday season. Polish fudge semi-soft milk toffee candies.Ī sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland. A Polish variation includes the addition of orange juice, creating a taste similar to an Orange Julius.Ī traditional Polish pastry, originally a wedding cake Sweet roll made with yeast dough and variety of fillingsĪ fruit dish with the consistency of a thick gel, popular as a dessert.Īn egg-based homemade dessert popular in Eastern Europe made from egg yolks, sugar, and flavorings such as honey, cocoa or rum. Waffle cone filled with very sweet egg white mousse, sometimes topped with chocolate Sweet white wheat bread from Jewish cuisineĬhocolate-covered prune ( śliwki w czekoladzie)Ĭhocolate with an entire dried plum as a filling ![]() Polish desserts NameĪ sweet yeast cake that's also consumed in other areas of Eastern EuropeĪ milk-based dish with the consistency of a thick gel, popular as a dessert. ![]() Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. ![]()
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